Raw mango coconut fish curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt. Keep it aside for 15 minutes.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies. Let them splutter.
• STEP 3.Add chopped onions and sauté until golden brown. Then add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped raw mangoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
• STEP 5.Pour coconut milk and water into the pan. Bring it to a boil and simmer for 5 minutes.
• STEP 6.Add the marinated fish pieces and cook for 8-10 minutes or until the fish is cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Choose fresh and firm raw mangoes for the best flavor.
• Adjust the spice levels according to your preference.
• You can use any firm white fish like tilapia or cod for this curry.
• If you prefer a thicker curry, you can reduce the amount of water or simmer for a longer time.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• Reheat the curry before serving.
• Serve the raw mango coconut fish curry hot with steamed rice or roti.