Chingri macher malai curry (prawn with coconut) Recipe

Ingredients for Chingri macher malai curry (prawn with coconut) Recipe

• 62.50 gram Prawn : OR Prawn : 8 Pieces
• 1/2 cup coconut paste
• 0.13 cup Grated Coconut
• 1 tablespoon onion paste
• 1/2 teaspoon garlic paste
• 1/2 teaspoon ginger paste
• 0.13 cup Tomato
• 1-1.25 Green Chili
• As required Green Chili Pest
• 0.13 teaspoon Red chili
• 1/4 teaspoon Kashmiri red Chili Powder
• 1/4 teaspoon cumin Powder
• 1/4 teaspoon coriander Powder
• 0.13 teaspoon turmeric Powder
• 1/4 cup Mustered / Refined Oil
• 1/2 Bay Leaves
• As required Salt
• 0.06 teaspoon Sugar
• 1/2 teaspoon Garam Mashala Powder
• 1/4 teaspoon Ghee