Name: Thai Coconut Basil Chicken Curry Recipe
Total time: 40 min
Yield: 2
Cuisine: Thai

Protein

Carbs

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

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Magnesium

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Vitamins & Minerals

How to make Thai Coconut Basil Chicken Curry Recipe

Afroz Shaikh

Crawler

Thai

<p>Inspired by traditional thai curry.</p>

Non Vegetarian

boneless chicken, cut into cubes

turmeric powder

cumin powder

garlic powder

cinnamon powder

Paprika

coconut milk

Lemon

Grated ginger

minced garlic

green chilies

Basil leaves

carrots, diced

babycorn

red bell pepper cubed

black pepper crushed

Salt

Marinate chicken piece with turmeric powder,  cumin powder,  paprika,  cinnamon powder,  juice of half lemon and salt and keep it aside for an hour. 

step 1

In a food processor add basil leaves,  green chilies,  garlic,  ginger,  coconut milk and juice of remaining half lime and process to a nice smooth sauce,  keep it aside. 

step 2

In a wok add oil and let it heat then add chopped carrots and saute them for 3-4 minutes then add bell pepper and baby corn along with marinated chicken.  cook over medium heat till chicken get seared and gets slight colour. 

step 3

Then add the basil and coconut sauce and water to the chicken and bring up to boil and then reduce the heat and let it simmer for 10-12 minute of until the chicken is done. 

step 4

Taste the curry and adjust the seasoning,  if required add little lemon juice. 

step 5

Better Butter