Mango and tender coconut ice cream Recipe

Indulge in the refreshing and tropical flavors of mango and tender coconut with this homemade ice cream. Made with ripe mangoes and creamy tender coconut, this ice cream is the perfect treat for hot summer days. The combination of sweet mangoes and the subtle taste of tender coconut creates a delightful and creamy dessert that will leave you wanting more.

3.7
23 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Mango and tender coconut ice cream
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ingredients serve

Ingredients for Mango and tender coconut ice cream Recipe

  • 0.33 Ripe Mangoes, Peeled And Chopped
  • 0.17 cup Tender Coconut Flesh
  • 0.08 cup Coconut Water
  • 0.08 cup Sugar
  • 0.17 cup Heavy Cream
  • 0.08 cup Milk

Directions: Mango And Tender Coconut Ice Cream Recipe

Cooking Directions

  • STEP 1.Peel and chop the ripe mangoes into small pieces.
  • STEP 2.In a blender, blend the mango pieces until smooth.
  • STEP 3.In a separate bowl, mix together the tender coconut flesh and coconut water.
  • STEP 4.Add the blended mango to the coconut mixture and mix well.
  • STEP 5.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • STEP 6.Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
  • STEP 7.Serve the mango and tender coconut ice cream in bowls or cones and enjoy!

Cooking Tips

  • Make sure to use ripe mangoes for the best flavor.
  • If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze, stirring every hour until it reaches the desired consistency.
  • For added texture, you can sprinkle some toasted coconut flakes on top of the ice cream before serving.

Storage and Serving

  • Store the mango and tender coconut ice cream in an airtight container in the freezer.
  • To serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.
  • Garnish with fresh mango slices or mint leaves for an extra touch of freshness.
Nutrition
value
104
calories per serving
10 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp