Raw mango chammanthi Recipe

Cooking Directions

• STEP 1.Peel and chop the raw mangoes.
• STEP 2.In a blender, add the chopped mangoes, grated coconut, green chilies, ginger, garlic, and salt. Blend until smooth.
• STEP 3.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves. Sauté until the dal turns golden brown.
• STEP 4.Add the blended mixture to the pan and cook for a few minutes.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Serve the raw mango chammanthi with rice, dosa, or idli.

Cooking Tips

• Adjust the spice level according to your taste.
• You can add a pinch of sugar to balance the tanginess of the raw mangoes.
• Store the chammanthi in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the chammanthi in an airtight container in the refrigerator for up to a week.
• Serve with rice, dosa, or idli.