Raw Banana Moong Daal Dahi Vada Recipe

Ingredients For Raw Banana Moong Daal Dahi Vada Recipe

• 1 cup thick and smooth chilled curd
• 4 raw bananas
• 0.5 teaspoon Asafoetida
• 0.5 teaspoon Grated ginger
• 0.25 cup moong dal ,soaked for half an hour
• oil to fry
• 0.25 teaspoon Black pepper
• For tamarind chutney
• 8 Raisins
• 0.25 cup crushed or grated jaggery
• 0.25 teaspoon red chilly powder
• 0.25 cup Tamarind
• 0.5 teaspoon black salt
• 0.25 teaspoon cumin seeds