Ingredients For Rang Birangi Vegetable Upma Recipe
1 cup sooji
0.25 cup boil peas
0.25 cup Corn
0.25 cup Carrot
0.25 cup Capsicum
0.5 cup Onion
2 teaspoon Ghee
1 teaspoon rai
hing
Curry leaves
Salt
Haldi
Lemon juice
Water
Nutrition value
169
calories per serving
1 g Fat7 g Protein31 g Carbs7 g FiberOther
Current Totals
1 g Fat
7 g Protein
31 g Carbs
7 g Fiber
MacroNutrients
Carbs
31 g
Protein
7 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
436 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
72 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment