Ramadan Veg Nonbu Kanji Recipe

Ingredients For Ramadan Veg Nonbu Kanji Recipe

• 1 cup Raw rice
• 0.25 cup Yellow moong dal
• 1 onion ,big chopped
• 1 tomato ,big chopped
• 1 tablespoon ginger Garlic paste
• 2 Green chillies ,finely chopped
• As required Salt
• 1 teaspoon Fenugreek seeds
• 0.25 cup Thick coconut milk
• 3 cup Water
• 1 tablespoon Oil
• 2 tablespoon Ghee
• Mint and coriander leaves each handfistful,finely chopped
• 2 Cloves
• 0.5 stick cinnamon "stick
• 1 carrot ,peeled andchopped finely
• 0.25 cup Cooked Maize