Kanji

Kanji Recipe

3.6
17 Rating

Share

About Kanji Recipe:

This is a signature dish of odissa like rasam and sambar of south india. Delicious dish eaten with rice mainly at lunchtime. In winter availability of different veggies make this more yummier. You can use curd or dried mango also in this recipe. The authentic recipe requires torani which is prepared in summer days in every house hold of odissa. I'm giving here the authentic recipe as well the recipe without torani. Try which one is convenient.

... Read More
  • 1 Hr
  • 13 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Kanji Recipe

  • 1/4 Torani and 1/2 ltr
  • cup Half raw rice soaked
  • cup Half cooked rice
  • 2.50-3.75 tomatoes full ripen and red in color are preffereble
  • As required Panch phoron
  • As required garlic one whole big
  • 1 Dry red chili
  • As required Salt
  • 3/4 sprig Curry leaves
  • 0.38 tablespoon Haldi
  • 1/4 pinch hing
  • As required Saag prefferebly Lali saag or onion saag
  • 1.50-2 One Brinjle lady finger one muli
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

YOU MAY ALSO LIKE

Nombu Kanji
Nombu Kanji
15 mins
Kanji Vada
Kanji Vada
1 Hr 15 mins
;