Kanji

Kanji Recipe

4.7
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About Kanji Recipe:

A fermented drink made with black carrots and mustard seeds which is consumed in summers to overcome the scorching heat.

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  • 5 Ingredients
Ingredients
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Ingredients for Kanji Recipe

  • 6 No.s chopped black carrots
  • 1 tablespoon Salt
  • 1/2 tablespoon black salt
  • 2 tablespoon freshly ground mustard seeds
  • 1 liter Water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kanji Recipe

STEP 01

In a jug add chopped black carrots, salt, black salt and ground mustard seeds.

STEP 02

To this add some water and keep the jug in sunlight for 4-5 days.

STEP 03

Bring the jug in and refrigerate it for a few hours and serve chilled.

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