Kanji Vada Recipe

Recipe By Better Butter

Light and full of test.

4.5
14 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Kanji Vada
plan
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ingredients serve

Ingredients for Kanji Vada Recipe

  • 25 gram Yellow moong dal
  • 1/10 tablespoon Rai
  • As required hing powder
  • As required Roasted cummin powder
  • As required Red chilli powder
  • As required oil for deep frying
  • 1/10 teaspoon ginger crushed
  • As required Fresh coriander leaves
  • As required Green chilli
Nutrition
value
89
calories per serving
< 1 g Fat6 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter