Name: Kanji Vada Recipe
Total time: 285 min
Yield: 5
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Magnesium

Manganese

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Vitamins & Minerals

Kanji Vada is a delicious Indian recipe served as a Snacks.

How to make Kanji Vada Recipe

Saroj Kering

Crawler

Indian

<p>Kanji Vada is a delicious Indian recipe served as a Snacks.</p>

For vadas

green gram dal with skin, washed and soaked for 3 4 hours

green chillies crushed

cumin seeds crushed coarsely

dried mint powder

aniseed crushed

coriander seeds crushed

Salt

Oil to deep fried

For kanji

Water

mustard seeds, finely powdered

Red chilli powder

Asafoetida

coriander leaves finely chopped

step 1

step 2

step 3

step 4

step 5

step 6

step 7

 Drain with perforated spoon, keep aside. 

step 8

step 9

step 10

step 11

step 12

step 13

 Add 2 cups of vadas to this water, cover vessel. 

step 14

 Keep aside in refrigerator, for at least 3 to 4 hours. 

step 15

 Add coriander leaves just before serving. 

step 16

 Serve 5 - 6 vadas with a ladle of water in individual bowls. 

step 17

Bawarchi

Kanji Vada

Kanji Ka Vada

कांजी वड़ा रेसीपी । Kanji Vada Recipe - How To Make Kanji Vada | Authentic Kanji Vada by Nisha Madhulika

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