Kanji Vada Recipe
Recipe By Better Butter
Mostly "kanji" is known as a rajasthani cuisine but it is quite popular drink in rest of india too. Kanji is very refreshing, scrumptious and good for digestive system. We can say kanji is like a simple indian probiotic drink. To top up kanji's taste, it is advised to add moong dal vadas in it. It's a perfect recipe for health as well as the taste enjoy.
4.6
14 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kanji Vada Recipe
- 1/4 cup Moong Dal
- 1/4 pinch hing
- 0.13 teaspoon Sounf Powder
- 0.13 teaspoon Black pepper
- 0.13 teaspoon Red Chilli pwd
- 1/2 tablespoon Mustard seeds
- 1/4 teaspoon Turmeric pwd
- 1/4 teaspoon Green chillies paste
- As required Salt
- As required oil for frying
Nutrition
value
value
172
calories per serving
< 1 g Fat12 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein12g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein12g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter