Kanji Vada

Kanji Vada Recipe

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About Kanji Vada Recipe:

Mostly "kanji" is known as a rajasthani cuisine​ but it is quite popular drink in rest of india too. Kanji is very refreshing, scrumptious and good for digestive system. We can say kanji is like a simple indian probiotic drink. To top up kanji's taste, it is advised to add moong dal vadas in it. It's a perfect recipe for health as well as the taste enjoy.

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  • 1 Hr 15 mins
  • 10 Ingredients
Ingredients
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Ingredients for Kanji Vada Recipe

  • 1/4 cup Moong Dal
  • 1/4 pinch hing
  • 0.13 teaspoon Sounf Powder
  • 0.13 teaspoon Black pepper
  • 0.13 teaspoon Red Chilli pwd
  • 1/2 tablespoon Mustard seeds
  • 1/4 teaspoon Turmeric​ pwd
  • 1/4 teaspoon Green chillies paste
  • As required Salt
  • As required oil for frying
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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