Kanji Ka Vada Recipe

Recipe By Bawarchi

Kanji Ka Vada is a delicious Indian recipe served as a Snacks.

4.5
17 Rating -
Rate
Vegdiet
3 day total
3 day total
Kanji Ka Vada
plan
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ingredients serve

Ingredients for Kanji Ka Vada Recipe

  • As required For vadas
  • 50 gram urad dal
  • As required Salt
  • As required Oil for deep frying
  • As required For kanji
  • 1/2 teaspoon Salt
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon red chilli powder
  • 1/4 pinch hing
  • 0.38 liter Water
  • 1/4 earthen pot
Nutrition
value
168
calories per serving
< 1 g Fat12 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    12g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi