Muslim Nombu Kanji Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.In a large pot, add the soaked rice and lentils along with water, meat, and spices.
• STEP 3.Cook the mixture on low heat for about 2-3 hours, stirring occasionally, until the rice and lentils are well-cooked and the meat is tender.
• STEP 4.Adjust the consistency by adding more water if needed.
• STEP 5.Serve the Muslim Nombu Kanji hot, garnished with fried onions, chopped coriander leaves, and a squeeze of lemon juice.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can use chicken or mutton as per your preference for the meat.
• For added flavor, you can also add a few whole spices like cinnamon, cloves, and cardamom while cooking the kanji.
• If you prefer a smoother texture, you can blend a portion of the cooked kanji before serving.

Storage and Serving

• Muslim Nombu Kanji is traditionally served as a main course during Iftar, the meal that breaks the fast during Ramadan.
• It can be enjoyed on its own or accompanied by side dishes like pappadams, pickle, or yogurt.
• Reheat the kanji before serving if stored in the refrigerator.