Rajasthani Panchmel Dal Recipe

Ingredients For Rajasthani Panchmel Dal Recipe

• For dal
• 0.25 cup moong dal
• 0.25 cup tur dal
• 0.25 cup urad dal
• 0.25 cup channa dal
• 0.25 cup masoor dal
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon cooking oil
• 1 teaspoon ginger, chopped
• 5.5 cup Water
• For seasoning
• 1 tablespoon Oil
• 1 teaspoon Jeera
• 2 Cloves
• 2 stick Cinnamon
• 2 bay leaves
• 2 big cardamom
• 2 green chillies, chopped
• 6 curry leaves
• 0.25 teaspoon hing
• 0.75 teaspoon 1 tsp red chilli powder
• 2 teaspoon fresh chopped coriander leaves