Rajasthani Dal Bati Churma

Rajasthani Dal Bati Churma Recipe

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About Rajasthani Dal Bati Churma Recipe:

A traditional Rajasthani dish of baked bati, dal cooked in spices and assembled together as churma. The bati is soaked in ghee and then is eaten with dal and churma.

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  • 25 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Rajasthani Dal Bati Churma Recipe

  • As required Ingredients for bati
  • 2 cup whole wheat flour
  • 1 cup sooji
  • 1/4 teaspoon baking powder
  • As required salt
  • 1 teaspoon Ajwain
  • 1 cup Ghee
  • As required Ingredients for dal
  • 1/4 cup Split black urad dal
  • 1/4 cup Green moong dal
  • 1/4 cup Chana dal
  • 1 tablespoon Ghee
  • 3 No.s Garlic Cloves Finely Chopped
  • 1 inch Ginger finely chopped
  • 1 No.s Onion Finely Chopped
  • 1 No.s Bay Leaf
  • 1 stick Cinnamon inch
  • 1 No.s Green chillies slit
  • 1 No.s Tomato chopped
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • As required Salt
  • As required Ingredients for Tempering
  • 1 teaspoon Cumin Seeds
  • 2 No.s Red chillies broken
Nutrition
  • 12g Fat(1.63%)
  • 93g Protein(12.69%)
  • 507g Carbs(69.12%)
  • 118g Fiber(16.06%)
  • Other(0.48%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Rajasthani Dal Bati Churma Recipe

STEP 01

Soak ¼ cup split black urad dal, ¼ cup green moong dal, ¼ cup chana dal for 2 hours.

step 2

STEP 01

In a food processor add 2 cups whole wheat flour, 1 cup sooji (rava/semolina) gives crunch to the bati, ¼ tsp baking powder helps develop air pockets in the bati. Add salt to taste, 1 tsp ajwain, ½ cup ghee.

step 3

STEP 01

Pulse the flour mixture dry and then add a little water and ghee to make the bati dough. Once the dough starts coming together, switch off the processor and transfer the mixture to a bowl.

step 4

STEP 01

Knead it by hand with a little more ghee till the dough is formed. Divide the dough into lemon sized balls. arrange them on a baking tray.

step 5

STEP 01

Bake in a preheated oven at 200 degrees celsius for 15 to 20 minutes.

step 6

STEP 01

When the batis are done they will have a hard crust on the outside but be soft and crumbly on the inside.

step 7

STEP 01

For dal, add 1 tbsp ghee in the pressure cooker. To this add 3 cloves of garlic finely chopped, 1 inch ginger finely chopped, 1 onion finely chopped and saute till onions softed.

step 8

STEP 01

Then add in 1 bay leaf, 1 inch cinnamon stick, 1 slit green chillies and 1 chopped tomato. Saute for a few seconds and add 1 tsp turmeric powder and 1 tsp garam masala powder and salt to taste.

step 9

STEP 01

Next add ¼ cup soaked split black urad dal, ¼ cup soaked green moong dal, ¼ cup soaked chana dal. Mix together. Add enough water for cooking, cover the pressure cooker and then cook for 20 to 25 whistles or 6 to 8 whistles. When pressure has released, open the cooker and check the dal by pressing it should mash easily. Mash the dal if desired or leave it grainy. Transfer to a bowl.

step 10

STEP 01

For the tadka, in a preheated pan add ½ cup ghee, 1 tsp cumin seeds, 2 broken red chillies and saute till cumin seeds crackle and red chillies are roasted. Spoon the tadka generously over the dal in the bowl.

step 11

STEP 01

For the churma, put 3 ot 4 bati in the food processor with the chopper blade and pulse to make a coarse crumb. Transfer to a bowl.

step 12

STEP 01

To serve dal bati churma, in a thali place the bowl of dal, a few batis, onion sprinkled with kala namak and lime, fried green chillies, and a spoon of the ground bati crumb.