Rajasthani dal bati Recipe
Recipe By Better Butter
It is an authentic recipe of rajasthan and yummy dish loved by everyone. You can eat it in lunch or dinner.
4.5
30 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani dal bati Recipe
- As required For Dal
- 0.13 cup Sabut moong dal
- As required Salt
- 0.06 teaspoon turmeric powder
- 0.06 teaspoon Red chilli powder or to taste
- 1/4 tablespoon Ghee
- 1/2 Green chilli slitted
- 0.13 teaspoon ginger shredded
- As required For dal tempering
- 1/2 tablespoon Ghee
- 1/4 tablespoon garlic chopped
- 0.13 tablespoon ginger chopped
- 1/4 onion chopped large
- 1/2 tomato chopped
- 0.13 teaspoon Garam Masala
- As required coriander for garnishing
- As required For Bati
- 1/2 cup Wheat flour
- 1 tablespoon Semolina
- 1/4 tablespoon Salt
- 1/4 teaspoon Carom seeds
- 1/2 tablespoon Ghee
- As required water for kneading dough
- 0.13 cup ghee for dipping bati
- 1/4 Chopped Onion
- As required lemon wedges
Nutrition
value
value
433
calories per serving
2 g Fat18 g Protein84 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein18g
- Carbs84g
- Fiber11g
MacroNutrients
- Carbs84g
- Protein18g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium63mg
- Iron5mg
- Vitamin A1226mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium130mg
- Manganese1mg
- Phosphorus244mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter