Rajasthani dal bati churma cooked in appe pan Recipe
Recipe By Better Butter
Dal bati and churma is traditional taste of rajastha, the best thing of my batis is that i cooked batis in appe pan this is very easy and time saving recipe.
4.4
29 Rating -
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Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rajasthani dal bati churma cooked in appe pan Recipe
- As required For batis
- 0.33 cup Wheat flour 1
- 0.67 cup 1/4 semolina
- 1 tablespoon 4 melted ghee
- 1.33 teaspoon Ajwain 1/4
- 1.67 As required Salt
- As required For Dal
- 0.33 cup Tuar dal, dhuli moong dal, dhuli urad dal, chana dal, masoor dal 1
- 0.67 tablespoon ginger garlic paste 1
- 1 2 medium sized tomatoes chopped
- 1.33 green chilles 2 3
- 1.67 teaspoon Turmeric powder 1/2
- 2 teaspoon red chilly powder 1/2
- 2.33 teaspoon garam masala powder 1/4
- 2.67 Lemon juice
- 3 Salt
- 3.33 oil or ghee
- As required For Tadka
- 0.33 tablespoon 2 3 ghee
- 0.67 cumin seeds
- 1 teaspoon heeng 1/4
- 1.33 4 5 dried whole red chilly
- As required For Churma
- 0.33 cup 1/2 wheat flour
- 0.67 tablespoon 2 semolina
- 1 tablespoon Sugar or jaggery 3
- 1.33 Chopped Almonds
- 1.67 tablespoon ghee 2 4
Nutrition
value
value
1184
calories per serving
9 g Fat44 g Protein219 g Carbs30 g FiberOther
Current Totals
- Fat9g
- Protein44g
- Carbs219g
- Fiber30g
MacroNutrients
- Carbs219g
- Protein44g
- Fiber30g
Fats
- Fat9g
Vitamins & Minerals
- Calcium228mg
- Iron15mg
- Vitamin A1494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B12< 1mcg
- Vitamin C116mg
- Vitamin E2mg
- Copper1mcg
- Magnesium287mg
- Manganese5mg
- Phosphorus616mg
- Selenium32mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter