Rajasthani Mogar Recipe

Cooking Directions

• STEP 1.Wash and soak the moong dal for 30 minutes.
• STEP 2.Pressure cook the dal with water, turmeric powder, and salt.
• STEP 3.Heat oil in a pan and add cumin seeds, asafoetida, and chopped onions. Saute until onions turn golden brown.
• STEP 4.Add ginger-garlic paste, chopped tomatoes, and spices. Cook until the tomatoes are soft.
• STEP 5.Add the cooked dal to the pan and mix well. Simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Soaking the dal helps in faster cooking and improves digestibility.
• You can adjust the consistency of the dal by adding more or less water.
• Adding a pinch of garam masala powder enhances the flavor of the dish.

Storage and Serving

• Rajasthani Mogar can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving.
• Serve Rajasthani Mogar with roti, rice, or naan.