Rajasthani Lapsi Recipe

Name: Rajasthani Lapsi Recipe
Total time: 35 min
Yield: 1
Cuisine: Rajasthani

Recipe By Slurrp

A traditional Rajasthani and Gujarati sweet dish. The main ingredients of this recipe are broken porridge and jaggery. Lapsi is often prepared during Durga puja or Ganesh puja.

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35minstotal

5minsPrep

30minsCook

ingredients serve

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Ingredients For Rajasthani Lapsi Recipe

3 tablespoon Ghee
1 cup Broken wheat
3 cup Water
A Few saffron strands/kesar
1 cup Jaggery
1 cup Coconut
1 tablespoon Cardamom seeds
2 No.s Almonds
A Few choppedRaisins
A Few Mixed dry fruits like almonds or cashewnuts

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Directions : Rajasthani Lapsi Recipe

STEP 1. Take 3 tablespoons of ghee in a pan, add a cup of broken wheat (daliya) in it. Roast at medium heat for 10 minutes.

STEP 2.When the colour changes add 3 cupa of water and 10 saffron strings in the pan.

STEP 3.Cover the lid and wait for 5 whistles. It will be cooked well.

STEP 4.Add a cup of jaggery pieces, mic well till jaggery melts, add 2 almonds, a cup of desiccated coconut, some cardamom seeds and let it cook at low flame for 5 minutes.

STEP 5.Mix well before serving. The fada lapsi is ready. garnish with some nuts and raisins.

Nutrition
value

1708

calories per serving

64 g Fat25 g Protein255 g Carbs23 g FiberOther

Current Totals

64 g Fat
25 g Protein
255 g Carbs
23 g Fiber

MacroNutrients

Carbs
255 g
Protein
25 g
Fiber
23 g

Fats

Fat
64 g

Vitamins & Minerals

Calcium
85 mg
Iron
6 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
310 mg
Manganese
7 mg
Phosphorus
394 mg
Selenium
1 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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