Rajasthani Lapsi Recipe

step 1

• STEP 1.1. In a pressure cooker heat the clarified butter and add porridge to it.

step 2

• STEP 2.2. Roast it at medium flame for about 10 minutes and its colour will start changing.

step 3

• STEP 3.3. Add 2 cups of water and saffron strand. Let it be in the pressure cooker for 5 whistles.

step 4

• STEP 4.4. Add jaggery and mix until the jaggery melts.

step 5

• STEP 5.5. Now add almost, coconut and cardamom powder .

step 6

• STEP 6.6. Simmer it on low flame for five minutes and your rajasthani lapsi is ready.

step 7

• STEP 7.7. Garnish it with dry fruits and serve with curry.