Lapsi is a traditional dish of Rajasthan and Gujarat prepared with porridge/ daliya. Lapsi is often prepared for some special occasions or for rituals.Lapsi is one of most humble of sweet dishes. Made with dahlia (broken what) and jaggery, traditional lapsi is very earthy, very rustic dessert, with no fancy frills. It is part of both Rajasthani and Gujarati cuisine and fairly common during Navratris. Interestingly it is a quintessential part of Bohri cuisine too.