Rajasthani Gunda Sabzi/Gum Berry Sabzi Recipe

Cooking Directions

• STEP 1.Wash the gum berries thoroughly and remove any dirt or impurities.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add asafoetida and chopped onions.
• STEP 3.Saute the onions until they turn golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 4.Add the gum berries to the pan and mix well. Cook for a few minutes until the berries become soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 5 minutes.
• STEP 6.Finally, garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to wash the gum berries thoroughly to remove any dirt or impurities.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Gunda Sabzi tastes best when served hot with freshly made roti or steamed rice.

Storage and Serving

• Gunda Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi before serving to enhance the flavors.
• Serve the sabzi as a side dish with your favorite Indian meal.