Rajasthani Papad Sabzi

Rajasthani Papad Sabzi Recipe

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About Rajasthani Papad Sabzi Recipe:

Papad is an essential item of an indian dish! whether you eat dal-rice, khichdi or even roti-sabzi-almost everyone likes to have papad, mostly towards the end. Now when out in resturant for lunch/dinner, papad is ordered as a starter. Papads are extremely popular equally in the northern and southern parts of india. Dry papad sabzi is a very easy to prepare and tastes delicious.

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  • 20 mins
  • 13 Ingredients
Ingredients
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Ingredients for Rajasthani Papad Sabzi Recipe

  • 1.25 No.s Raw Papad
  • 0.17 cup Water
  • 0.06 cup yogurt / Curd / Dahi
  • 0.06 teaspoon Mustard Seeds / Rai
  • 0.06 teaspoon cumin Seeds / Jeera
  • 0.06 teaspoon Asafetida / hing
  • 0.06 teaspoon Red Chilli Powder / Lal mirchi
  • 0.08 teaspoon coriander Powder / Dhaniya
  • 0.06 teaspoon Garam Masala
  • 0.06 teaspoon turmeric Powder / Haldi
  • 0.38 teaspoon peanut Powder / Groundnut / Mungfali
  • 0.06 teaspoon Salt
  • 3/4 teaspoon Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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