Name: Rajasthani Papad Sabzi Recipe
Total time: 20 min
Yield: 4
Cuisine: Rajasthani

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Papad is an essential item of an indian dish! whether you eat dal-rice, khichdi or even roti-sabzi-almost everyone likes to have papad, mostly towards the end. Now when out in resturant for lunch/dinner, papad is ordered as a starter. Papads are extremely popular equally in the northern and southern parts of india. Dry papad sabzi is a very easy to prepare and tastes delicious.

How to make Rajasthani Papad Sabzi Recipe

Priyanka Bagdi

Crawler

Rajasthani

<p>Papad is an essential item of an indian dish! whether you eat dal-rice, khichdi or even roti-sabzi-almost everyone likes to have papad, mostly towards the end. Now when out in resturant for lunch/dinner, papad is ordered as a starter. Papads are extremely popular equally in the northern and southern parts of india. Dry papad sabzi is a very easy to prepare and tastes delicious.</p>

Raw Papad

Water

yogurt / Curd / Dahi

Mustard Seeds / Rai

cumin Seeds / Jeera

Asafetida / hing

Red Chilli Powder / Lal mirchi

coriander Powder / Dhaniya

Garam Masala

turmeric Powder / Haldi

peanut Powder / Groundnut / Mungfali

Salt

Take five raw papads and cut into square shaped with the help of scissor.

step 1

In a cooking pan take 3 tsp of oil and allow it to heat.

step 2

Then add tsp of mustard seeds (rai), tsp of cumin seeds (jeera) followed by 1 pinch ( tsp) of asafetida (hing).

step 3

Furthermore, add 2/3 cup of water into the pan.

step 4

Add all the spices firstly tsp of red chilli powder (lal mirchi) followed by coriander powder (dhaniya) and garam masala.

step 5

Stir nicely, add cup of curd (dahi) and immediately stir continuously to avoid curdling.

step 6

Then add 1 pinch of turmeric powder (haldi) and 1 pinch of salt (as papad also contains high amount of salt).

step 7

Stir continuously on low flame, and when it comes to boil add square papad pieces into the pan.

step 8

Cook the papad on low flame for 5 min and then add 1 tsp of peanut powder (mungfali) and give a nice mix.

step 9

Garnish with freshly chopped coriander leaves and serve hot.

step 10

Better Butter