Rajasthani Dahi Wale Aloo Ki Sabzi

Rajasthani Dahi Wale Aloo Ki Sabzi Recipe

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About Rajasthani Dahi Wale Aloo Ki Sabzi Recipe:

Dahi aloo recipe | dahi wale aloo ki sabzi | rajasthani dahi wale aloo | potatoes in yogurt curry | 25 amazing images. Dahi aloo recipe is a rajasthani dahi wale aloo and called potatoes in yogurt curry in english. Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. Here, we have got you our own version of dahi aloo. Every household has their own version of making it. If you are looking for a sabzi that can be prepared in a jiffy, this recipe is for you. Dahi aloo is a rich and creamy gravy delicacy from rajasthan. Ingredients used to make dahi aloo are extremely simple and basic. Made from aloo, curds and indian spices, this dahi wale aloo ki sabzi is very tasty. We have added besan in the curd mixture which will help in not letting the curd curdle. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every indian household pantry You can also deep fry the aloo if you wish to, we have just used pressure cooked potatoes. Also, if you are fasting all you need to do is skip addition of turmeric powder, besan and coriander cumin powder. Rajasthani dahi wale aloo will make a perfect vrat recipe. We have made this potatoes in yogurt curry with no onion, no garlic and no ginger, yet the taste is outstanding and is definitely a treat You can serve dahi aloo along chapatti, phulka and even rice as it is a gravy dish and can be had along rice. The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This dahi aloo recipe cooks them in fresh yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Dahiwali aloo ki subzi served with puris is a famous rajasthani meal which can be enjoyed for lunch or dinner. Learn to make dahi aloo recipe | dahi wale aloo ki sabzi | rajasthani dahi wale aloo | potatoes in yogurt curry | with detailed step by step recipe photos and video.

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  • 21 mins
  • 16 Ingredients
Adjust Servings :

Ingredients for Rajasthani Dahi Wale Aloo Ki Sabzi Recipe

  • 1/4 cup Fresh whisked curds
  • 3/4 cup Boiled and peeled potato cubes
  • 1/4 tablespoon Besan
  • 1/4 tablespoon Ghee
  • 0.13 teaspoon Mustard seeds
  • 1/4 teaspoon Cumin seeds
  • 1/4 teaspoon Fennel seeds
  • 0.13 teaspoon Nigella seeds
  • 1/4 Bayleaf
  • 1/4 stick Cinnamon
  • 1/2 Cloves
  • pinch A of asafoetida
  • 1/4 teaspoon Chilli Powder
  • 0.06 teaspoon Turmeric powder
  • 1/4 teaspoon Coriander-cumin seeds powder
  • As required Salt
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment