Rajasthani Daal Dhokli Recipe

Ingredients For Rajasthani Daal Dhokli Recipe

• 1 cup Arahar Dal
• preparing dhokli
• 0.5 cup Wheat flour
• 2 tablespoon Gram flour
• 1 tablespoon Carom seeds
• salt to taaste
• 1 tablespoon Ghee
• 0.25 teaspoon turmeric Powder
• As required Water
• For Tadka
• 8 curry leaves
• 1 teaspoon Asafoetida
• 1 teaspoon Cummin Seeds
• 2 No.s Red chillies
• 2 Green chillies : finely chopped
• 1 tomato : finely chopped
• 1 teaspoon turmeric Powder
• 1 teaspoon coriander powder
• 1 teaspoon chilly powder
• coriander leaves
• Lemon
• Ghee
• Salt