Rajasthani Daal Dhokli Recipe

Name: Rajasthani Daal Dhokli Recipe
Total time: 40 min
Yield: 3
Cuisine: Rajasthani

Recipe By Better Butter

This recipe is prepared in gujurat and rajasthan, today i have tried recipe from rajasthan. This recipe is generally prepared with daals and wheat flour and gram flour as base ingredients. It has soft textured like pasta submerged in thick daal.

4.8

14 Rating - Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Rajasthani Daal Dhokli Recipe

1 cup Arahar Dal
preparing dhokli
0.5 cup Wheat flour
2 tablespoon Gram flour
1 tablespoon Carom seeds
salt to taaste
1 tablespoon Ghee
0.25 teaspoon turmeric Powder
As required Water
For Tadka
8 curry leaves
1 teaspoon Asafoetida
1 teaspoon Cummin Seeds
2 No.s Red chillies
2 Green chillies : finely chopped
1 tomato : finely chopped
1 teaspoon turmeric Powder
1 teaspoon coriander powder
1 teaspoon chilly powder
coriander leaves
Lemon
Ghee
Salt

Nutrition
value

333

calories per serving

2 g Fat18 g Protein59 g Carbs9 g FiberOther

Current Totals

2 g Fat
18 g Protein
59 g Carbs
9 g Fiber

MacroNutrients

Carbs
59 g
Protein
18 g
Fiber
9 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
79 mg
Iron
5 mg
Vitamin A
589 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
269 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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