Rajasthani aakha pyaj Recipe

Cooking Directions

• STEP 1.Peel and slice the onions into thin rings.
• STEP 2.In a bowl, mix together the sliced onions, red chili powder, turmeric powder, coriander powder, cumin powder, salt, and lemon juice.
• STEP 3.Cover the bowl and let the onions marinate for at least 30 minutes.
• STEP 4.Heat oil in a pan and add the mustard seeds and cumin seeds. Let them splutter.
• STEP 5.Add the marinated onions to the pan and cook for 5-7 minutes, stirring occasionally.
• STEP 6.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to slice the onions thinly for a better texture.
• Adjust the spice levels according to your preference.
• You can also add a pinch of asafoetida (hing) for additional flavor.
• For a variation, you can add chopped tomatoes or green chilies to the dish.

Storage and Serving

• Rajasthani aakha pyaj is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.