Ragi/finger millet murukku Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, rice flour, sesame seeds, red chili powder, asafoetida, salt, and butter.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Heat oil in a deep frying pan. Take a portion of the dough and shape it into a cylindrical tube.
• STEP 4.Carefully drop the dough into the hot oil and fry until golden brown and crispy.
• STEP 5.Remove the murukku from the oil and drain excess oil on a paper towel.
• STEP 6.Repeat the process with the remaining dough.
• STEP 7.Allow the murukku to cool completely before storing in an airtight container.
• STEP 8.Serve the ragi murukku as a snack or with tea or coffee.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
• You can add other spices like cumin seeds or ajwain for additional flavor.
• To make the murukku more colorful, you can add a pinch of turmeric powder to the dough.

Storage and Serving

• Store the ragi murukku in an airtight container to maintain its crispiness.
• It can be stored for up to 2 weeks.
• Serve the murukku as a snack during tea time or as a crunchy accompaniment to meals.