Ingredients For Korean Radish Salad Rice Bowl Recipe
1.5 pound Korean radish
1 teaspoon Kosher salt
2 tablespoon Korean fish sauce
2 tablespoon Rice vinegar
2 tablespoon Korean chili flakes
1 tablespoon Sugar
1 Clove garlic finely minced
2 Green onion finely chopped
Fried eggs
Cooked rice
Nutrition value
109
calories per serving
2 g Fat6 g Protein15 g Carbs8 g FiberOther
Current Totals
2 g Fat
6 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
6 g
Fiber
8 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
425 mg
Iron
9 mg
Vitamin A
4931 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
138 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
2 mg
Phosphorus
124 mg
Selenium
60 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment