Korean Beef Rice Bowl Recipe
Recipe By Taste
Curtis stone's korean rice bowl is an ideal dish to serve up for a weekend get-together.
4.1
15 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 25minsPrep
20minsCook
1hr 45m.total
1hr 25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef Rice Bowl Recipe
- 87.50 gram Coles beef chuck steak, sliced against the grain into 6mm thick slices, then pounded to 3mm thickness
- 1/2 Small mandarins, zest finely chopped, juiced
- 3/4 piece Cm fresh ginger, peeled, finely chopped
- 1/2 Cloves Garlic, Finely Chopped
- 1/4 Birds eye chilli, finely chopped
- 0.38 tablespoon Coles brand honey
- 0.38 tablespoon Kikkoman soy sauce
- 0.38 tablespoon Olive oil
- 0.13 bunch Baby buk choy, quartered
- 1/2 Small-medium carrots, peeled, cut into thin matchstick-size strips
- 1/2 teaspoon Hoyt's sesame seeds, toasted
- 1/2 teaspoon Yeo's sesame oil
- 0.19 cup Coles brand long grain rice, cooked
- 1/4 Spring onion, thinly sliced
Nutrition
value
value
373
calories per serving
13 g Fat15 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein15g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium270mg
- Iron9mg
- Vitamin A1852mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus247mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste