Salmon Korean Radish Tacos Recipe
Recipe By Beyond Kimchee
Grilled or blackened salmon tacos meet korean radish salad. this korean-mexican fusion tacos have the crunchiness of korean radish to the tacos.
4.9
19 Rating -
Rate
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Korean Radish Tacos Recipe
- 1/4 pound Korean radish sliced into thin matchsticks
- 1/4 teaspoon Salt
- 1/2 tablespoon Korean chili flakes
- 1/2 Cloves garlic finely minced
- 1/4 tablespoon Korean fish sauce
- 1/2 tablespoon White vinegar
- 1/4 tablespoon Toasted sesame seeds
- 1/4 pound Tomatoes seeded and chopped
- 0.13 Small onion finely chopped
- 1/4 Jalopeno seeded and minced
- 0.13 cup Cilantro chopped
- 1/2 tablespoon Lime juice
- As required Salt and pepper to taste
- 0.31 pound Salmon fillet
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 0.06 teaspoon Cumin powder
- 0.06 teaspoon Dried oregano
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 tablespoon Oil
- As required Sour cream optional
- 2-2.50 Flour tortilla
Nutrition
value
value
369
calories per serving
21 g Fat36 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein36g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein36g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium424mg
- Iron9mg
- Vitamin A4851mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6213mg
- Vitamin B91725mcg
- Vitamin B120mcg
- Vitamin C125mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium178mg
- Manganese2mg
- Phosphorus428mg
- Selenium91mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee