Korean Beef And Rice Bowl Recipe
Recipe By Taste
If you're looking for a quick and easy asian meal, this is what you need. It also packs quite a punch in the taste department.
4.2
23 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef And Rice Bowl Recipe
- 15 milliliter Lee kum kee premium soy sauce
- 0.38 tablespoon Honey
- 0.31 tablespoon Sesame oil
- 0.13 bunch Kale, stem removed, leaves torn
- 100 gram Sweet potato, scrubbed, coarsely chopped
- 75 gram Brussels sprouts, halved
- 1/4 tablespoon Light flavour extra virgin olive oil
- 1/2 Garlic Cloves, Crushed
- 100 gram Lean beef mince
- 18.75 gram Kimchi, chopped
- 62.50 gram Pkt microwave brown and wild rice
- 1/2 Green shallots, thinly sliced diagonally
- As required Toasted sesame seeds, to serve
Nutrition
value
value
677
calories per serving
22 g Fat33 g Protein85 g Carbs11 g FiberOther
Current Totals
- Fat22g
- Protein33g
- Carbs85g
- Fiber11g
MacroNutrients
- Carbs85g
- Protein33g
- Fiber11g
Fats
- Fat22g
Vitamins & Minerals
- Calcium274mg
- Iron9mg
- Vitamin A5813mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C124mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus476mg
- Selenium16mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste