Quinoa Salad with Roasted Beets Carrots & Goat Cheese Recipe

Ingredients For Quinoa Salad with Roasted Beets Carrots & Goat Cheese Recipe

• 1 cup Uncooked quinoa rinsed
• 2 Large carrots or 3 medium peeled and sliced on an angle
• 1 Large beetroot or 2 small peeled and coarsely diced
• 2 tablespoon Olive oil
• 2 tablespoon Maple syrup
• As required Sea salt and black pepper to taste
• 1 cup Cilantro loosely packed, chopped you can also use parsley
• 0.5 cup Pepitas or sunflower seeds toasted
• 0.6699999999999999 cup Goat cheese crumbled
• 0.25 cup Orange juice roughly one large orange
• 2 tablespoon Olive oil
• 1 tablespoon Maple syrup optional
• 5.5 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 0.1200000000000001 teaspoon Turmeric
• As required Sea salt to taste