Roasted Beet Salad With Goat Cheese Recipe
Recipe By Jessica Gavin
Healthy roasted beet salad with goat cheese is an easy to prepare dish Fresh arugula and tender beets are drizzled with sweet & tangy pomegranate dressing.
5
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Beet Salad With Goat Cheese Recipe
- 0.19 cup Extra virgin olive oil, plus more for roasting
- 0.03 teaspoon Kosher salt, plus more for roasting
- As required Black pepper, for roasting and seasoning
- 0.13 cup Pomegranate juice
- 1/2 teaspoon Apple cider vinegar
- 1/2 teaspoon Minced Shallot
- 1/4 teaspoon Dijon mustard
- 1/2 teaspoon Pure maple syrup
- 1.25 ounce Baby Arugula
- 0.06 cup Goat Cheese
- 0.06 cup Pomegranate arils
- 0.06 cup Chopped walnuts
Nutrition
value
value
561
calories per serving
56 g Fat5 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat56g
- Protein5g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber2g
Fats
- Fat56g
Vitamins & Minerals
- Calcium134mg
- Iron1mg
- Vitamin A82mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin