Quinoa Salad with Roasted Beets Carrots & Goat Cheese Recipe
Recipe By Not Enough Cinnamon
This healthy quinoa salad recipe features beets and carrots that are roasted in the oven until caramelized and sweet Toss with orange dressing
4.6
27 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Quinoa Salad with Roasted Beets Carrots & Goat Cheese Recipe
- 1/4 cup Uncooked quinoa rinsed
- 1/2 Large carrots or 3 medium peeled and sliced on an angle
- 1/4 Large beetroot or 2 small peeled and coarsely diced
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Maple syrup
- As required Sea salt and black pepper to taste
- 1/4 cup Cilantro loosely packed, chopped you can also use parsley
- 0.13 cup Pepitas or sunflower seeds toasted
- 0.17 cup Goat cheese crumbled
- 0.06 cup Orange juice roughly one large orange
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Maple syrup optional
- 1.38 teaspoon Cumin
- 1/4 teaspoon Smoked paprika
- 0.03 teaspoon Turmeric
- As required Sea salt to taste
Nutrition
value
value
594
calories per serving
34 g Fat22 g Protein50 g Carbs15 g FiberOther
Current Totals
- Fat34g
- Protein22g
- Carbs50g
- Fiber15g
MacroNutrients
- Carbs50g
- Protein22g
- Fiber15g
Fats
- Fat34g
Vitamins & Minerals
- Calcium476mg
- Iron9mg
- Vitamin A2154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9224mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium210mg
- Manganese2mg
- Phosphorus452mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon