Roasted Carrot Salad With Crumbled Goat Cheese Recipe
Recipe By Life's Ambrosia
Say hello to the fall with this roasted carrot salad, featuring a balsamic vinaigrette, greens, and crumbled goat cheese.
4.7
27 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Carrot Salad With Crumbled Goat Cheese Recipe
- 1.50 tablespoon Olive oil
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Ground black pepper
- 1 cup Mache blend
- 0.17 cup Sliced almonds
- 0.17 cup Dried cranberries
- 1 ounce Goat Cheese, Crumbled
- 1 tablespoon Balsamic vinegar
- 1/2 tablespoon Honey
- 1/4 Lemon juiced
- 0.13 cup Olive oil
- 1/2 pinch Kosher salt
Nutrition
value
value
732
calories per serving
72 g Fat11 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat72g
- Protein11g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein11g
- Fiber4g
Fats
- Fat72g
Vitamins & Minerals
- Calcium277mg
- Iron6mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia