Roasted Beet Salad with Goat Cheese and Orange Vinaigrette Recipe

Name: Roasted Beet Salad With Goat Cheese And Orange Vinaigrette Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By The Busy Baker

This roasted beet salad with goat cheese and orange balsamic vinaigrette is the perfect harvest salad with an easy dressing made from fresh oranges

4.6

16 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

Roasted Beet Salad with Goat Cheese and Orange Vinaigrette

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Ingredients for Roasted Beet Salad with Goat Cheese and Orange Vinaigrette Recipe

2-2.50 cup Organic mixed greens of your choice i like a combination of arugula, baby kale, spinach and whatever other organic greens i have on hand
1 Medium beets, washed
1/2 teaspoon Olive oil for roasting the beets
1/2 pinch A wo of salt
1/2 Large carrots, shaved into ribbons or grated
0.13 cup Crumbled low fat goat cheese
0.08 cup Raw pumpkin seeds
0.08 cup Chopped pecans
0.06 cup Chopped green onion
3/4 tablespoon Honey
1/2 tablespoon Olive oil
1/4 tablespoon Balsamic vinegar
1/4 teaspoon Dijon mustard
1/2 Juice fresh oranges
As required Salt and pepper to taste

Nutrition
value

503

calories per serving

22 g Fat21 g Protein55 g Carbs14 g FiberOther

Current Totals

Fat
22g
Protein
21g
Carbs
55g
Fiber
14g

MacroNutrients

Carbs
55g
Protein
21g
Fiber
14g

Fats

Fat
22g

Vitamins & Minerals

Calcium
782mg
Iron
11mg
Vitamin A
2889mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
528mcg
Vitamin B12
0mcg
Vitamin C
427mg
Vitamin E
5mg
Copper
4mcg
Magnesium
217mg
Manganese
< 1mg
Phosphorus
526mg
Selenium
11mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Busy Baker