Roasted Beet Salad with Goat Cheese Recipe

Name: Roasted Beet Salad With Goat Cheese Recipe
Total time: 10 min
Yield: 4
Cuisine: American

Recipe By An Oregon Cottage

Roasted beet salad with goat cheese and walnuts, drizzled with orange vinaigrette and made with the roasted beets you've preserved in the freezer is so good it will win over even non-beet lovers

4.3

23 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Roasted Beet Salad with Goat Cheese Recipe

1-1.50 cup Chopped lettuce
0.13 cup Thinly sliced onions preferably sweet
1/2-3/4 Medium beets peeled roasted and cut into chunks
0.13 cup Crumbled goat cheese
0.08 cup Chopped walnuts or pecans
0.06 cup Orange juice
1/2 tablespoon Apple cider or rice vinegar
1/2 teaspoon Orange zest
1/2 tablespoon Dijon mustard
1/4 teaspoon Black pepper
0.13 teaspoon Salt
0.19 cup Olive oil

Nutrition
value

658

calories per serving

61 g Fat10 g Protein20 g Carbs5 g FiberOther

Current Totals

Fat
61g
Protein
10g
Carbs
20g
Fiber
5g

MacroNutrients

Carbs
20g
Protein
10g
Fiber
5g

Fats

Fat
61g

Vitamins & Minerals

Calcium
254mg
Iron
6mg
Vitamin A
2594mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
115mg
Manganese
1mg
Phosphorus
224mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By An Oregon Cottage