Quinoa Red Bean Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat and sauté onions, garlic, and bell peppers until softened.
• STEP 2.Add chili powder, cumin, paprika, and oregano to the pot and cook for another minute to toast the spices.
• STEP 3.Add diced tomatoes, tomato sauce, vegetable broth, quinoa, and red beans to the pot.
• STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for about 20-25 minutes, or until the quinoa is cooked and the flavors have melded together.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the quinoa red bean chili hot, garnished with sour cream, shredded cheese, and fresh cilantro.

Cooking Tips

• Rinse the quinoa before cooking to remove any bitterness.
• Feel free to add other vegetables such as corn, zucchini, or carrots for extra flavor and texture.
• For a spicier chili, add a diced jalapeño or a pinch of cayenne pepper.

Storage and Serving

• Leftover quinoa red bean chili can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat the chili on the stovetop over medium heat, stirring occasionally, until heated through.
• Serve the chili as a main dish with cornbread, tortilla chips, or a side salad.