Mango Black Bean Chicken Quinoa Bowls Recipe

Name: Mango Black Bean Chicken Quinoa Bowls Recipe
Total time: 40 min
Yield: 8
Cuisine: Mexican

Recipe By Slurrp

These Mango Black Bean Chicken Quinoa Bowls are a delicious and nutritious meal option. The combination of juicy mangoes, protein-packed black beans, tender chicken, and fluffy quinoa creates a satisfying and flavorful dish. The sweet and tangy mangoes add a refreshing twist to the savory flavors of the black beans and chicken. This recipe is easy to make and can be customized with your favorite toppings and seasonings. It's a perfect option for a quick and healthy lunch or dinner.

4.9

12 Rating -

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Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Mango Black Bean Chicken Quinoa Bowls Recipe

0.13 cup Quinoa
1/4 cup Water
1/4 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
0.13 cup Black Beans, Rinsed And Drained
0.13 Ripe Mango, Peeled And Diced
as per your need Optional Toppings: Avocado, Cilantro, Lime Wedges
as per your need Optional Marinade For Chicken: Your Choice Of Spices Or Sauces

Directions: Mango Black Bean Chicken Quinoa Bowls Recipe

Cooking Directions

STEP 1.Cook the quinoa according to package instructions.
STEP 2.In a large skillet, cook the chicken until it's no longer pink in the center.
STEP 3.Add the black beans and mangoes to the skillet and cook for a few more minutes until heated through.
STEP 4.Divide the cooked quinoa among bowls and top with the chicken, black bean, and mango mixture.
STEP 5.Garnish with your favorite toppings, such as avocado, cilantro, or lime wedges.
STEP 6.Serve immediately and enjoy!

Cooking Tips

You can marinate the chicken in your favorite spices or sauces for extra flavor.
Feel free to add other vegetables, such as bell peppers or corn, to the skillet for added texture and color.
If you prefer a vegetarian version, you can omit the chicken and add more black beans or tofu.
To make it spicier, you can add some diced jalapenos or a sprinkle of chili powder.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

These Mango Black Bean Chicken Quinoa Bowls are best served fresh and hot.
You can customize the toppings based on your preferences and dietary restrictions.
To reheat leftovers, simply microwave them until heated through.
You can also enjoy this dish cold as a refreshing salad.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp