Quick Fish Stew With Basil Gremolata Recipe

Ingredients For Quick Fish Stew With Basil Gremolata Recipe

• 6 ounce Fresh or frozen cod fillets
• 6 ounce Fresh or frozen peeled and deveined shrimp
• 1 cup Green sweet pepper strips
• 1 cup Chopped onion
• 2 Cloves garlic, minced
• 1 tablespoon Olive oil or vegetable oil
• 14.5 ounce 2 cans italian style stewed tomatoes, undrained and cut up
• 0.5 cup Water
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 3 tablespoon Snipped fresh basil
• 1 tablespoon Finely shredded lemon peel
• 2 Cloves garlic, minced