Gremolata-Topped Sea Bass Recipe

Name: Gremolata-topped Sea Bass Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Dinner ready in 30 minutes Enjoy this sea bass recipe served with gremolata topping.

4.4

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Ingredients for Gremolata-Topped Sea Bass Recipe

0.06 cup Italian style dry bread crumbs
0.06 cup Chopped fresh parsley
1/4 Grated peel lemon
1/4 tablespoon Butter or margarine, melted
1/4 pound Sea bass, mahi mahi or other medium firm fish fillets
0.06 teaspoon Seasoned salt
1/4 tablespoon Lemon juice

Nutrition
value

175

calories per serving

5 g Fat23 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
23g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
23g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
60mg
Iron
1mg
Vitamin A
307mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
245mg
Selenium
45mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker