Quick and Thai Panang Curry Recipe

Ingredients For Quick and Thai Panang Curry Recipe

• 2 tablespoon Vegetable oil
• 2 pound Chicken thighs or breast boneless and skinless, cubed
• 1 Red bell pepper seeded and sliced
• 1 Onion chopped
• 2 Cloves garlic chopped
• 2 Fresh red chili peppers sliced and seeded
• 6 tablespoon Panang curry paste
• 2 tablespoon Brown sugar
• 14 ounce 2 cans coconut milk
• 2 tablespoon Fish sauce or to taste
• 1 tablespoon Lime juice freshly squeezed
• 1 tablespoon Lime zest
• A good handful fresh thai or regular basil chopped
• A good handful of fresh cilantro chopped
• 2 Leaves dried kaffir lime leaves whole