Quick Crusted Fish With Chickpea Tabouli Recipe

Ingredients For Quick Crusted Fish With Chickpea Tabouli Recipe

• 45 gram Pkt pistachio dukkah
• 500 gram White fish fillets, cut into 4cm strips
• 1 tablespoon Olive oil
• 400 gram Can chickpeas, rinsed, drained
• 200 gram Perino tomatoes, halved
• 1 Lebanese cucumber, halved lengthways, thickly sliced
• 4 Spring onions, thinly sliced
• 0.5 cup Flat-leaf parsley leaves
• 0.5 cup Mint leaves