Chargrilled Lamb With Hummus And Tabouli Recipe
Recipe By Taste
Bring a touch of exotic flair to grilled lamb cutlets by accompanying them with tabouli and hummus.
3.9
25 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chargrilled Lamb With Hummus And Tabouli Recipe
- 3 Lamb cutlets, excess fat trimmed
- 1 Large flat mushrooms, stems trimmed
- 1 tablespoon Olive oil
- None Salt & freshly ground black pepper
- 50 gram Bought hummus
- 1 tablespoon Fine burghul
- 125 milliliter Cold water
- 3/4 cup Loosely packed fresh continental parsley, finely chopped
- 1/4 cup Loosely packed fresh mint, finely chopped
- 1/2 Ripe vine-ripened tomato, finely chopped
- 1/2 Spring onion, ends trimmed, finely chopped
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Fresh lemon juice
Nutrition
value
value
596
calories per serving
29 g Fat26 g Protein56 g Carbs42 g FiberOther
Current Totals
- Fat29g
- Protein26g
- Carbs56g
- Fiber42g
MacroNutrients
- Carbs56g
- Protein26g
- Fiber42g
Fats
- Fat29g
Vitamins & Minerals
- Calcium411mg
- Iron16mg
- Vitamin A3756mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9322mcg
- Vitamin B120mcg
- Vitamin C191mg
- Vitamin E4mg
- Copper3mcg
- Magnesium210mg
- Manganese2mg
- Phosphorus775mg
- Selenium13mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste