Puttanesca Salad Recipe

Ingredients For Puttanesca Salad Recipe

• 6 Medium tomatoes, quartered
• 1 Medium sweet red pepper, chopped
• 1 Jar marinated quartered artichoke hearts, drained
• 1 cup Chopped cucumber
• 0.6666666666666665 cup Chopped Red Onion
• 0.5 cup Pitted greek olives, chopped
• 0.5 cup Pepperoncini
• 0.33333333333333326 cup Minced Fresh Parsley
• 0.33333333333333326 cup Minced Fresh Basil
• 5 Anchovy fillets, chopped
• 2 tablespoon Olive oil
• 2 tablespoon Red wine vinegar
• 2 Garlic cloves, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Fennel seed, crushed
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Crushed Red Pepper Flakes
• 0.25 teaspoon Pepper