Puttanesca Recipe

Ingredients For Puttanesca Recipe

• 1 tablespoon Olive oil
• 1 Medium brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 5 Anchovy fillets, chopped
• 1 Small red chilli, finely chopped
• 2 tablespoon Drained Capers
• 2 tablespoon Tomato paste
• 400 gram 2 Cans Diced Tomatoes
• 0.6699999999999999 cup Kalamata olives, roughly chopped
• 0.25 cup Roughly chopped fresh flat leaf parsley leaves