Pasta Puttanesca Recipe
Recipe By PureWow
Wait, youre not cooking with tinned fish? Time to make it a pantry staple, considering its versatile, flavorful and lasts for ages. Bart van olphens the tinned fish cookbook is basically an ode to the ingredient. First on our list is this pasta puttanesca, which comes together in all of 15 minutes time.
4.6
24 Rating -
Rate
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Puttanesca Recipe
- As required Extra virgin olive oil, as needed
- 1/2 Garlic Clove, Crushed
- 1/2 Shallot, diced
- 1 ounce One tin anchovies, drained
- 7 ounce One can whole peeled tomatoes
- 1 teaspoon Red wine vinegar
- 5.25 cup Penne
- 5 Nicoise olives, pitted
- 1/2 cup Halved Cherry Tomatoes
- 2.50 ounce Two tins tuna in olive oil, drained
- As required Kosher salt and freshly ground black pepper, as needed
Nutrition
value
value
729
calories per serving
72 g Fat2 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat72g
- Protein2g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein2g
- Fiber4g
Fats
- Fat72g
Vitamins & Minerals
- Calcium25mg
- Iron1mg
- Vitamin A1797mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow