Purnam Burelu Recipe

Recipe By Slurrp

A idle snack stuffed of bengal gram and jaggery made in Andhra style .Boorelu, one of the most popular sweets prepared in the homes of Andhras, symbolic of joy and festivity, completely embodies the idea of a traditional Andhra sweet to the hilt.This perennial favorite is a deep-fried sweet ball, the filling of which is prepared from bengal gram, jaggery or sugar, coconut and cardamom powder being the flavor enhancer, which is dipped in a batter made from black gram dal and rice and deep-fried to a golden brown color.

4.6
13 Rating - Rate
Vegdiet

ingredients serve

Ingredients For Purnam Burelu Recipe

Directions : Purnam Burelu Recipe

Nutrition
value
1989
calories per serving
7 g Fat33 g Protein440 g Carbs11 g FiberOther

Current Totals

  • 7 g Fat
  • 33 g Protein
  • 440 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    440 g
  • Protein
    33 g
  • Fiber
    11 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    19 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    443 mg
  • Manganese
    6 mg
  • Phosphorus
    725 mg
  • Selenium
    0 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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