Punjabi Burger Recipe

Recipe By Slurrp

Punjabi Burger is a delicious and hearty burger with a desi twist. This burger is made with a spiced potato and vegetable patty, topped with tangy chutneys, crunchy onions, and fresh lettuce. The flavors of the spices and chutneys make this burger a true Punjabi delight. It can be enjoyed as a snack or a meal and is perfect for picnics or parties. Serve it with fries or a side salad for a complete meal.

4.3
28 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Punjabi Burger
plan
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ingredients serve

Ingredients for Punjabi Burger Recipe

  • 0.67 Burger Buns
  • 0.67 Potatoes, Boiled And Mashed
  • 0.08 cup Mixed Vegetables, Finely Chopped
  • 0.17 Onion, Finely Chopped
  • 0.33 Green Chilies, Finely Chopped
  • 1/25 cup Coriander Leaves, Finely Chopped
  • 0.08 teaspoon Cumin Powder
  • 0.08 teaspoon Garam Masala
  • 0.08 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 0.33 tablespoon Oil
  • as required Tomato Ketchup, Mint Chutney, And Tamarind Chutney For Topping
  • as per your need Sliced Onions And Lettuce Leaves For Garnish

Directions: Punjabi Burger Recipe

Cooking Directions

  • STEP 1.Boil and mash the potatoes, then mix them with spices and vegetables to make the patty mixture.
  • STEP 2.Shape the mixture into patties and shallow fry them until golden brown and crispy.
  • STEP 3.Assemble the burger by placing the patty on a bun, and topping it with chutneys, onions, and lettuce.

Cooking Tips

  • You can add grated cheese to the patty mixture for a cheesy twist.
  • To make the burger spicier, add chopped green chilies or chili flakes to the patty mixture.
  • Toast the buns before assembling the burger for added flavor and texture.

Storage and Serving

  • Serve the Punjabi burger immediately for the best taste and texture.
  • You can store any leftover patties in the refrigerator for up to 2 days.
  • Reheat them in a pan or oven before assembling the burger.
Nutrition
value
75
calories per serving
< 1 g Fat3 g Protein14 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    4g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    1552mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp